PORTUGUESE HERITAGE
Don Rodrigo, chef and charcuterie masterBorralho’s artisan charcuterieBeef prepared at Borralho

An invitation to our table

Good food.
Better company.

Gather around Don Rodrigo’s table for an evening of Portuguese heritage, artisan cooking, and stories worth sharing.

One private table · Your group of 10–14 guests
First, second & third Saturdays · 6–10 PM Eastern
70 Pacific Street · Newark, New Jersey

$350 per guest

Plus a 3% service fee and 6.625% NJ sales tax. Whole-table bookings only. Select your date to see the complete total.

CHOOSE YOUR DATE