Guests gathered around Borralho’s private dining table

PORTUGUESE HERITAGE. A PRIVATE TABLE.

An evening
worth gathering for.

Cooking over fire. Stories around the table.
Portuguese hospitality, shared with your people.

An invitation to our table

One table. One group. An evening to remember.

NEWARK, NEW JERSEY · 10–14 GUESTSDiscover Borralho
Don Rodrigo speaking with guests in the Borralho kitchen

THE HANDS BEHIND THE HERITAGE

A lifetime
devoted to the craft.

Rodrigo Duarte — known as Don Rodrigo — brings his Portuguese farming roots and expertise in butchery and charcuterie to Borralho.

His approach starts with the whole animal and ends with something worth gathering around.

Don Rodrigo
RODRIGO DUARTE · CHEF & CHARCUTERIE MASTER
Portuguese rootsCooking over fireA table just for your group

AT THE BORRALHO TABLE

A taste of our heritage.

Honest ingredients. Patient preparation.
Flavors that speak for themselves.

Beef cooking over flames at Borralho
01

Fire & tradition

Portuguese cuts, brought to life over the embers.

Sliced fire-grilled steak on a wooden board
02

Prepared with care

Honest ingredients. Patient preparation. A plate worth lingering over.

A generous tray of Portuguese appetizers and charcuterie
03

Made for gathering

Generous food. Shared plates. A reason to linger.

Explore the menu

OUR PORTUGUESE ROOTS

Rooted in Portugal.
Made with devotion.

At Borralho, the best things begin long before they reach the table. With care for the land, respect for the animal, and a craft passed from one generation to the next.

From artisan charcuterie to cooking over fire, our table brings Portuguese tradition to Newark. Come for the food. Stay for the stories.

Meet the man behind the craft
Golden roast leitão, prepared in the Portuguese tradition at Borralho
Leitão. A taste of our Portuguese roots.

PORTUGUESE HOSPITALITY, IN MOTION

More than a meal.
A feeling.

The ingredients. The hands that prepare them. The joy of a shared table. A film celebrating the culture that inspires us.

INSIDE BORRALHO

Come closer to the craft.

The hearth, the table, and Don Rodrigo. A glimpse of an evening at Borralho, captured in our own space.

Tap play to watch · Sound available

BORRALHO ARTISAN EXPERIENCES

A seat at the table.
A hand in the making.

Step closer to the craft with cooking classes guided by Don Rodrigo or a guest chef. Explore traditional techniques, ask questions, and share in the pleasure of making something by hand.

Discover our intimate experiences for groups of 10–14 over the coming six months.

Choose your date

PREVIOUS GATHERINGS

Evenings at Borralho.

A few moments from around our table. The food, the company, and the warmth that stays with you.

Select a photograph to take a closer look.

A DATE FOR YOUR TABLE

Something to
look forward to.

Gather with us on the first, second, and third Saturdays of each month. Every event starts at 6 PM Eastern and ends at 10 PM. Select a date to continue to checkout. Each experience welcomes a minimum of 10 and a maximum of 14 guests at $350 per person, plus a 3% service fee and 6.625% NJ sales tax.

Booking calendar

AvailableUnavailable

FIND YOUR EVENING

A date for your group.

Tap a highlighted date to begin your reservation. Use the arrows to browse upcoming months, or explore the dates below.

Each date is reserved for one private group of 10–14. Once booked, it cannot be joined by another group.

Upcoming experience dates

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Select a date to view availability and reserve.

Reserve your seats

Each date belongs exclusively to one group of 10–14 guests. Once reserved, no outside bookings can join. To add guests to your own group, contact Don Rodrigo for a private payment link, up to 14 guests in total. The entire event is held for 15 minutes during checkout.

YOUR TABLE AWAITS

Let’s make it
an occasion.

An intimate table. Your group of 10–14.
Choose your date and reserve your place.

Call (973) 900-5385

70 Pacific Street
Newark, New Jersey 07105

First, second & third Saturdays
6 PM–10 PM Eastern · By reservation

Get directions

YOUR PRIVATE TABLE

Reserve your experience

Choose a date, add your details, then pay securely with Stripe.

$350 per guest + 3% service fee + 6.625% NJ sales tax · Minimum 10, maximum 14 guests per event

Starts at 6 PM Eastern · Ends at 10 PM

1

Your date & group

Choose a date above to begin.
Choose or change your date
2

Your contact details

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3

Review & payment

Subtotal · USD$0.00
Service fee · 3%$0.00
NJ sales tax · 6.625%$0.00
Total including fee & tax · USD$0

No refunds for cancellations or no-shows, except where required by law. Cancellation and rescheduling requests must be emailed to Don Rodrigo at Alentejanopork@outlook.com. You may call (973) 900-5385 to discuss your request. Date changes require his written confirmation.

Event photography and filming may take place. Attendance requires willingness to be photographed and filmed. Please tell everyone in your group before attending. Read the filming condition.

Checking availability…

Seats are held for 15 minutes during checkout. After verified payment, our team will contact you personally to confirm your booking details and send your receipt. Your payment provider securely handles payment; Borralho uses your contact details to manage your reservation.

YOUR PRIVATE PORTUGUESE TABLE10–14 guests · Newark, NJView dates