At Borralho, we are passionate about providing our guests with an unforgettable fine dining experience. Our team of expert chefs and dedicated service staff work tirelessly to ensure that every aspect of your visit is exceptional, watch cooking change the cook, just as it transforms the food. Our farm-to-table approach is made possible because we breed, feed, harvest, butcher, package, and create a large variety of special cut sausages and salumi. We sell our exceptional products directly to specialty shops, restaurants, hotels, resorts, and from farmers markets. We are committed to sustainable farming practices, responsible open range grazing, and never using antibiotics, hormones, nitrites, or nitrates. All of our artisanal products are handcrafted in USDA inspected facilities, ensuring the highest standards of quality food and safety production.
Our menu is carefully crafted to showcase the finest seasonal ingredients and flavors. From our signature dishes to our extensive Fine meat list, every item is designed to delight your senses and leave you wanting more. Crafted to stringent quality controls and centuries-old traditions, Italy’s prosciutto di Parma, Spain’s jamón ibérico, and Portugal’s presunto do Alentejo are among Europe’s most coveted artisanal, dry-cured hams. But while the gourmet delicacies from Italy and Spain can be imported for sale in the United States, Portugal’s exquisite presunto cannot. For that reason, Rodrigo Duarte, a Portuguese butcher trained in charcuterie and the science of meat, decided to make his own authentic presunto Alentejano right here in the Garden State. But first, he had to make some VIPs—very important pigs—fly.
At Borralho, we believe that every guest should feel like royalty. That's why we go above and beyond to provide a personalized, attentive experience that will exceed your expectations.
Each of our scheduled courses consists of multiple classes focusing on the fundamental techniques of the course topic. Classes are informative and fun – and the results are always delicious. Master Don Rodrigo, or another scheduled Chef, will guide guests through the wonderful old world of cooking, many times starting from the fields and garden just steps outside the Borralho . You’ll need, just bring your enthusiasm and willingness to learn and explore!
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